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Grand Marnier® Cordon Rouge, created in 1880 by Alexandre Marnier-Lapostolle, is a delicious orange-flavored liqueur. This delicious concoction is a complex combination of Cognac, the essence of bitter oranges, and sugar. These ingredients provide the aficionado’s palate with joy and a reason to use Grand Marnier® as an upgrade for Triple Sec.
Additionally, because the “bitter orange” taste goes well in margaritas, this liqueur is usually the main ingredient in a Cadillac Margarita.
There are many ways one may enjoy this wonderful libation. Many people consume Grand Marnier® Cordon Rouge “neat” (room temperature). We polled recent graduates from Riverside Bartending School, and they seemed to favor it shaken. Consequently, we often suggest that this liqueur served shaken. Perfectly shaken, the process adds about 23% ice-cold water to the mix. Therefore, much of the “80 proof bite” is reduced.
Cadillac Margarita Ingredients
The Art of Bartending Comes Into Play Here
You can find an incredible ice cube tray that keeps freezer smells from permeating the ice, steel strainers, and a handy steel double jigger from the folks at OXO.
If you want to learn to make 200 of the most popular drinks with the utmost ease and skill, earning a job as a professional high-volume bartender, you should check us out.
We are the top bartending school in Southern California’s Inland Empire. You should contact us today for more information.
Established in 1982, we are Riverside’s oldest and most successful bartending school. We have one-on-one training, allowing students to learn at their own pace. Our students learn high-volume bartending skills, and upon graduation, they are ready to serve as professional bartenders.
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We have been in the same location since 1982, behind Jim's Market in the Lincoln Square shopping center. Our address is 12702 Magnolia Ave #3, Riverside, CA, 92503.