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The Grasshopper Martini a mint-chocolate flavored green dessert martini. You can celebrate St. Patrick’s Day with this low-proof classic martini that is heavy on flavor and light on alcohol.
Feel free to blend the Grasshopper to your desire. If you are feeling a bit more chocolate add a little more creme de cacao. Likewise, increase the creme de menthe if you would like a bit more mint.
The Grasshopper Martini is a classic after-dinner cocktail that will delight your taste buds with a mint chocolate flavor that is light on the alcohol. Phillip Guichet invented this cocktail in 1918 at Tujague’s Restaurant located in New Orleans’ French Quarter.
St. Patrick’s Day is a time for green drinks, and the Grasshopper Martini gets its name because it is green!
So, maybe you can skip the meal and go straight to the dessert, enjoy your Grasshopper, and Happy St. Patrick’s Day!
Are you interested in learning how to create more drinks? To find more drink recipes, follow this link: for more tasty drink recipes.
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